Ribeye Steak
Ribeye is best known for its rich marbling, which ensures a tender, juicy steak with exceptional flavor. For a perfect ribeye, generously season the steak and cook it in the oven until it reaches your desired doneness.
The ribeye is a standout cut of beef known for its rich marbling and incredible flavor. Our Triple-A Angus Ontario ribeye is grass-fed, ensuring a deep, natural taste with a perfect balance of tenderness and juiciness. Whether you're grilling or roasting, this premium cut delivers a top-tier experience right from the Bayfield Butcher @ North Barrie Market.
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